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Antipasto
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Edamame and fermented soy milk mousse, Hiei Toro Yuba and fresh ginger bagnet, foamy soy sauce
1800 yen(Tax included)
Fermented soy milk is combined with edamame soybeans to create a smooth mousse.Hiei Toro Yuha is a creamy, melt-in-your-mouth tofu skin made with soybeans from Shiga Prefecture.Enjoy with a refreshing bagnet of fresh ginger and foamy soy sauce.
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Burattina Shine Muscat, Frutica Avocado and Yogurt Paste
2000 yen(Tax included)
The rich-flavored Burattina is combined with Shine Muscat and Frutica, which has a high sugar content and low acidity.Enjoy with avocado and yogurt paste.
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Marinated horse mackerel and jalapeno, sea grapes, green papaya, passion fruit sauce
1700 yen(Tax included)
Horse mackerel marinated in jalapeño for a spicy finish.Enjoy the texture of sea grapes and the flavor of green papaya with a tropical passion fruit sauce.
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Akita Prefecture rabbit pate, Kosui compote, herb salad
1800 yen(Tax included)
This pate is made using ingredients from Akita Prefecture.Enjoy the potential of rabbits.We made the Kosui grapes into a compote, preserving their texture.Serve with herb salad.
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Assortment of appetizers
2000 yen(Tax included)
For example, Finocchiona salami, whelks steamed in white wine, roasted peppers stuffed with lamb, spiced enoki mushrooms, oeuf mayonnaise, miso-marinated cream cheese, French uncured ham
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Takei Farm Florentine eggplant and Casper Parmigiana from Chiba Prefecture
1800 yen(Tax included)
Takei Farm's Florentine eggplant and Casper eggplant are roasted and oven baked with tomato sauce, mozzarella, Grana and basil.
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Roasted Akashi octopus and Padron with bean and clam spice sauce
1900 yen(Tax included)
Roasted Akashi octopus and Padron are combined with a savory and fragrant spiced bean clam sauce.It is served with a slight spiciness.
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Platinum pork belly stewed in red wine with homemade roasted bacon
1800 yen(Tax included)
Iwate Prefecture's Hakukin pork belly is simmered in red wine until tender, leaving a slight acidity, and then paired with homemade bacon made from Hakukin pork.
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Aichi Prefecture Chiharu eel cutlet, pickled arame seaweed and watermelon
2400 yen(Tax included)
Fatty, odorless Chiharu eel is made into a cutlet with herb breadcrumbs.To cleanse the palate, we had pickled seaweed called arame and watermelon.
pasta
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Soft-shelled turtle and shiitake mushroom risotto
2000 yen(Tax included)
We have made a risotto using soft-shelled turtle, which is said to be effective in strengthening the body and recovering from fatigue, and is popular as a stamina dish to help you get through the hot weather.Enjoy with roasted shiitake mushrooms.
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Abalone and zucchini herring fish sauce spaghetti pesto
2000 yen(Tax included)
Abalone and zucchini combined with pesto pasta.The pesto is made using fish sauce paste, abalone liver and basil.
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Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
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Take-kun's Cacio e Pepe Summer Truffle Handmade Pichi
1800 yen(Tax included)
Aomori Prefecture's high-sugar corn is combined with cheese and pepper to create a pasta dish.Made with European summer truffles and finished with hand-made pici.
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Grated Kuretsubo turnip and Shikwasa, Kamakura whitebait cold pasta
1600 yen(Tax included)
Spicy turnip is combined with grated shekwasha.A cold pasta dish made with plenty of Kamakura whitebait.
second piatto
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Roasted A5 rank Saga beef with beetroot sauce and croccante
4000 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
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Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
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Saga beef and game platter
4200 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
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Blueberry and lavender cream millefeuille
¥ 650(Tax included)
Blueberries from Kanagawa Prefecture are combined with lavender cream.The pie crust is baked into bite-sized pieces, making it less likely to fall apart and very easy to eat.
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Goku-kun's Panna Cotta with White Chocolate Sauce and Corn Flakes
¥ 650(Tax included)
This panna cotta is made with high-sugar corn from Aomori Prefecture.It is made with crispy corn flakes and white chocolate.
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Almond brulee with brown sugar gelato
¥ 650(Tax included)
Almond brulee paired with brown sugar gelato.
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glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
