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Antipasto
1/10
Rich tomato mousse, Hasegawa's fruit tomatoes, homemade ricotta cheese
1600 yen(Tax included)
The tomatoes are simmered down to create a rich tomato mousse.Enjoy this dish with fruit tomatoes from Hasegawa, a farmer in Kanagawa Prefecture, and homemade ricotta cheese.
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Octopus, water eggplant, green beans and potato salad with dukkah spice and kelp oil
1800 yen(Tax included)
Boiled octopus and seasonal vegetables served as a salad.Enjoy with spicy dukkah spice and kelp oil.
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Beef heart carpaccio with ginger leaf and watercress salsa and Novello olive oil
2000 yen(Tax included)
Enjoy gently cooked beef heart with ginger leaf and watercress salsa and rich Novello olive oil.
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Marinated striped jack, boiled angelica leaf, shichimi couscous and green plum marmelata
1800 yen(Tax included)
Enjoy striped jack marinated in wine vinegar for a refreshing finish with angelica tree leaves, couscous, and green plum marmelata.
1/10
Assortment of appetizers
2000 yen(Tax included)
For example, sausage and mashed potato pie, broad bean puree and rosamarina, homemade nametake mushrooms, oef mayonnaise, cream cheese pickled in miso, French raw ham, caponata
1/10
Grilled Kyoto Namafu and homemade Tenmiso Aged Kikita Pheasant Neck Meat Caciocavallo with Karinto
2400 yen(Tax included)
Chewy, chewy namafu (wheat gluten) baked with our homemade tempura bean miso.Enjoy aged pheasant neck meat from Ehime prefecture with grilled caciocavallo and coarsely shaved quince sugar.
1/10
Samba Farm Truffle-flavored popcorn Kagoshima Prefecture Daina bamboo shoots and roasted corn with skin
1800 yen(Tax included)
We have made truffle-flavored popcorn using corn from Samba Farm in Chiba Prefecture.The Daimyo and young corn with husks, delivered directly from Kagoshima Prefecture, are simply grilled, allowing you to enjoy the natural flavors of the ingredients.
1/10
Roasted Kumano sweetfish from Wakayama Prefecture, fermented cucumber, melon and French prosciutto with ravicote sauce
2100 yen(Tax included)
Kumano sweetfish from Wakayama Prefecture is grilled with salt and sake, and the sauce is made with finely sliced melon and prosciutto, which go well with sour fermented cucumber.
1/10
Lamb spare ribs, black garlic butter and herb breadcrumbs, lentil stew, lavender oil
2100 yen(Tax included)
The lamb spare ribs are tenderized in confit and then baked with black garlic butter and herb breadcrumbs.Finished with braised lentils and lavender oil.
pasta
1/10
Suruga Bay whitebait and green chili pepper peperoncino with sake and bottarga
1800 yen(Tax included)
This is a peperoncino made with seasonal whitebait and green chili peppers.It is flavored with sake and finished with plenty of bottarga.
1/10
Carbonara farfalle with Iwate Prefecture's northern sea urchin and sea urchin soy sauce
2000 yen(Tax included)
A rich carbonara dish made with northern sea urchin from Iwate Prefecture.
1/10
Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
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Zucchini flowers stuffed with white shrimp risotto from Toyama Prefecture, served with clam soup
2000 yen(Tax included)
Risotto made with white shrimp from Toyama Prefecture is served with zucchini flowers stuffed with clams and steamed in white wine.Enjoy with shellfish soup.
1/10
Diamond Pork Salsiccia with Young Corn and Paprika Bucatini
1800 yen(Tax included)
Salsiccia made from Chiba Prefecture Diamond Pork, finished with sweet paprika and young corn.Enjoy it with thick bucatini pasta.
second piatto
1/10
Roasted A5 rank Saga beef with beetroot sauce and croccante
4000 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
1/10
Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
1/10
Saga beef and game platter
4200 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
1/10
Rhubarb cream and cherry zuccotto
¥ 650(Tax included)
It is finished off with a refreshing touch, using sour rhubarb cream and sweet and sour cherries.Enjoy traditional Tuscan sweets.
1/10
Tonka bean panna cotta Lychee compote Jasmine tea sauce
¥ 650(Tax included)
Panna cotta made with tonka beans has an elegant aroma.Lychee compote and jasmine tea sauce.This dish was created with almond tofu in mind.
1/10
Torta Donizetti passion fruit cream
¥ 650(Tax included)
This is a pineapple cake beloved by composer Donizetti.Enjoy with passion fruit cream.
1/10
glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
