Calore

• Two types of homemade bread

  ¥ 650(税込)

  Cinnamon bread made with raisin yeast topped with ricotta cream and apple compote; focaccia made with ground bonito broth topped with dried shrimp and chrysanthemum green powder.

  1/10

  Two types of homemade bread

  ¥ 650(税込)

  Cinnamon bread made with raisin yeast topped with ricotta cream and apple compote; focaccia made with ground bonito broth topped with dried shrimp and chrysanthemum green powder.

• Butternut squash soup, consommé jelly, balsamic marinated pumpkin, black pepper

  1600 yen(税込)

  A butternut squash soup is combined with pumpkin marinated in balsamic sauce and consommé jelly, and accented with black pepper.

  1/10

  Butternut squash soup, consommé jelly, balsamic marinated pumpkin, black pepper

  1600 yen(税込)

  A butternut squash soup is combined with pumpkin marinated in balsamic sauce and consommé jelly, and accented with black pepper.

• Assortment of ham and olives

  1800 yen(税込)

  Types of ham: Atsugi pork, French cured ham, Finocchiona salami

  1/10

  Assortment of ham and olives

  1800 yen(税込)

  Types of ham: Atsugi pork, French cured ham, Finocchiona salami

• Selected cheeses and seasonal fruits

  1800 yen(税込)

  Selected cheeses: Burrata cheese, seasonal fruits: kiwi, Kyoho grapes

  1/10

  Selected cheeses and seasonal fruits

  1800 yen(税込)

  Selected cheeses: Burrata cheese, seasonal fruits: kiwi, Kyoho grapes

• Ahyejo

  1,500 yen(税込)

  Avocado and tomato ajillo

  1/10

  Ahyejo

  1,500 yen(税込)

  Avocado and tomato ajillo

• Yellowtail, ruby grapefruit, tarragon, fermented ginger, colorful radish

  1800 yen(税込)

  A cold dish combining finely chopped Hokkaido yellowtail, ruby grapefruit, red onion, tarragon, and three types of radish marinated in a fermented ginger sauce.

  1/10

  Yellowtail, ruby grapefruit, tarragon, fermented ginger, colorful radish

  1800 yen(税込)

  A cold dish combining finely chopped Hokkaido yellowtail, ruby grapefruit, red onion, tarragon, and three types of radish marinated in a fermented ginger sauce.

• Spicy stew of clams and Hokkaido clams

  1700 yen(税込)

  1/10

  Spicy stew of clams and Hokkaido clams

  1700 yen(税込)

• Inca's Awakening, Beni Haruka, Iyo Bijin

  1,500 yen(税込)

  Taro root with Beni Haruka Dukkah spice, seasoned with high-sugar Inca's Awakening potatoes baked with cheese and black garlic butter, and Iyo Bijin.

  1/10

  Inca's Awakening, Beni Haruka, Iyo Bijin

  1,500 yen(税込)

  Taro root with Beni Haruka Dukkah spice, seasoned with high-sugar Inca's Awakening potatoes baked with cheese and black garlic butter, and Iyo Bijin.

• Tagliatelle pasta infused with clams, Hokkaido clams, roasted tomatoes, and basil.

  1800 yen(税込)

  Tagliatelle pasta infused with basil, served with a sauce made from clams and Hokkaido clams, and roasted tomatoes.

  1/10

  Tagliatelle pasta infused with clams, Hokkaido clams, roasted tomatoes, and basil.

  1800 yen(税込)

  Tagliatelle pasta infused with basil, served with a sauce made from clams and Hokkaido clams, and roasted tomatoes.

• Carbonara

  1800 yen(税込)

  1/10

  Carbonara

  1800 yen(税込)

• Saga beef and chestnut ragu pasta

  1800 yen(税込)

  Thick spaghettoni with a ragout of Saga beef and chestnuts from Ibaraki Prefecture.

  1/10

  Saga beef and chestnut ragu pasta

  1800 yen(税込)

  Thick spaghettoni with a ragout of Saga beef and chestnuts from Ibaraki Prefecture.

• Cheese risotto with truffle oil

  1800 yen(税込)

  1/10

  Cheese risotto with truffle oil

  1800 yen(税込)

• Barracuda, mushrooms, ginkgo nuts, dried smelt, maitake mushrooms, black shichimi spice

  2200 yen(税込)

  A fish dish featuring barracuda from Chiba Prefecture wrapped in a paste of mushrooms and ginkgo nuts, grilled, and then dried overnight in sake, kelp, and soy sauce, served with maitake mushrooms and black shichimi spice.

  1/10

  Barracuda, mushrooms, ginkgo nuts, dried smelt, maitake mushrooms, black shichimi spice

  2200 yen(税込)

  A fish dish featuring barracuda from Chiba Prefecture wrapped in a paste of mushrooms and ginkgo nuts, grilled, and then dried overnight in sake, kelp, and soy sauce, served with maitake mushrooms and black shichimi spice.

• A5 Saga beef, turnip, Japanese parsley, beef sauce, and horseradish.

  4000 yen(税込)

  Saga beef with a sauce made from beef gravy and horseradish, served with turnips and Japanese parsley.

  1/10

  A5 Saga beef, turnip, Japanese parsley, beef sauce, and horseradish.

  4000 yen(税込)

  Saga beef with a sauce made from beef gravy and horseradish, served with turnips and Japanese parsley.

• Shimanto pork polenta with green onion salsa and Tasmanian mustard

  3600 yen(税込)

  This dish features tender and flavorful Shimanto pork, polenta made from boiled cornmeal, green onion salsa, and Tasmanian mustard, which has a balanced sweetness and a hint of spiciness.

  1/10

  Shimanto pork polenta with green onion salsa and Tasmanian mustard

  3600 yen(税込)

  This dish features tender and flavorful Shimanto pork, polenta made from boiled cornmeal, green onion salsa, and Tasmanian mustard, which has a balanced sweetness and a hint of spiciness.

• Ezo deer, kidney beans, porcini mushrooms, and a sauce of Marsala wine and juniper berries.

  3600 yen(税込)

  A main dish featuring venison from Hokkaido, known for its lack of gamey odor and concentrated umami flavor, paired with a sauce made with porcini mushrooms, Marsala wine, and juniper berries.

  1/10

  Ezo deer, kidney beans, porcini mushrooms, and a sauce of Marsala wine and juniper berries.

  3600 yen(税込)

  A main dish featuring venison from Hokkaido, known for its lack of gamey odor and concentrated umami flavor, paired with a sauce made with porcini mushrooms, Marsala wine, and juniper berries.

• Today's meat dish

  3600 yen(税込)

  wild boar piglet

  1/10

  Today's meat dish

  3600 yen(税込)

  wild boar piglet

• Chocolate, caramelized banana, beets, coffee cream, feuilletine

  700 yen(税込)

  A dessert combining chocolate, caramelized banana, beets, coffee cream, and crispy feuilletine cookies.

  1/10

  Chocolate, caramelized banana, beets, coffee cream, feuilletine

  700 yen(税込)

  A dessert combining chocolate, caramelized banana, beets, coffee cream, and crispy feuilletine cookies.

• Lemon and amaretto pudding

  600 yen(税込)

  Amaretto-flavored lemon pudding

  1/10

  Lemon and amaretto pudding

  600 yen(税込)

  Amaretto-flavored lemon pudding

Antipasto

pasta

second piatto

Dolce