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Antipasto
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Chiba Prefecture Omasari mousse, candied chestnuts, beautiful lotus root
1700 yen(税込)
Sweet peanuts from Yachimata, Chiba Prefecture are made into a smooth mousse.Enjoy it with candied chestnuts and beautiful lotus root cooked to retain its texture.
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Fukushima Prefecture Aizu horse meat and lentils, Negrone compote, grilled eggplant puree
2000 yen(税込)
Aizu horse meat, said to be one of the three great horse meats in Japan, is combined with lentils.Negrone is a compote of figs native to France, which concentrates the flavor.Enjoy with a fragrant grilled eggplant puree.
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Grilled squid, flower okra, homemade nametake mushrooms, bottarga, fennel oil
1800 yen(税込)
The seasonal cuttlefish is grilled to bring out its sweetness and texture.The homemade nametake mushrooms are made with Kumamoto Prefecture sashimi soy sauce, and the okra flowers are seasoned with the saltiness of bottarga and finished with fennel oil.
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La France pear stuffed with stracciatella, French prosciutto, cinnamon and clove pear puree
1900 yen(税込)
A La France pear filled with creamy stracciatella and wrapped in French prosciutto.Enjoy with spiced pear puree and dried la France.
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Assortment of appetizers
2000 yen(税込)
For example, Finocchiona salami, steamed whelks in white wine, braised platinum pork belly, simmered vegetables with basil, beef flakes, oof mayonnaise, miso-marinated cream cheese, taro and cod roe salad
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Kouma Farm Beni Haruka and fermented maitake mushrooms sautéed in butter, walnuts and balsamic vinegar, Beni Haruka paste
1700 yen(税込)
High-sugar Beni Haruka mushrooms from Narita, Chiba Prefecture are roasted at low temperature and sautéed in butter with fermented maitake mushrooms.Enjoy it with a sauce made from smooth Beni Haruka puree and crushed walnuts tossed in balsamic vinegar.
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Iyobijin soup, Hokkaido scallops and saffron, ginger, Shinshu miso sabayon
1800 yen(税込)
The soup is made with Iyobijin taro, a taro from Aichi Prefecture, and is combined with roasted saffron-scented Hokkaido scallops and finely chopped ginger, topped with a sabayon sauce made with Shinshu miso, and then grilled to a fragrant finish.
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Sweetfish roe marinated in cucumber and porcini juice, burdock and melon, anise and Sichuan pepper powder
2400 yen(税込)
Sweetfish roe is marinated in a cucumber and porcini marinade and then grilled.The garnish is sautéed burdock and melon, flavored with anise powder and Sichuan pepper powder.
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Beef heart tagliata, Frutica and Kitaakari confit, Aomori black garlic and rosemary
2000 yen(税込)
Domestic beef heart is simply grilled, and high-sugar tomatoes and potatoes are confited in oil flavored with black garlic and rosemary.
pasta
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Ricotta cheese and modern ravioli with platinum pork bacon and egg yolk cream sauce
1800 yen(税込)
Shinjidai is a pumpkin grown using seaweed and rice bran from Aomori Prefecture as fertilizer.Made into ravioli with ricotta cheese and finished with a rich cream sauce made from Platinum Pork bacon and egg yolk.
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Iwate duck and Treviso ragu, scamorza, goose fat oil
2000 yen(税込)
Iwate duck slowly simmered in red wine and fond de veau and paired with bitter Treviso and flavorful Scamorza.Finished with goose fat oil.
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Saga beef bolognese with handmade tagliatelle
1800 yen(税込)
Calore's signature dish is Saga beef bolognese.
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Miyagi Prefecture oysters and water spinach, green chili peppers, 1-year-aged pacific saury fish sauce
1800 yen(税込)
Oysters from Miyagi Prefecture, with their rich sea flavor and umami, are made into a peperoncino with water spinach and green chili peppers.Finished with homemade pacific saury fish sauce that has been aged for a year.
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Marinated Matsumae salmon and mandarin oranges, paprika puree, finger lime, cold pasta
1700 yen(税込)
High-quality salmon farmed in Matsumae, Hokkaido, marinated with picked mandarin oranges.A refreshing cold pasta dish with paprika puree and finger lime.
second piatto
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A5 rank Saga beef roast with fond de veau and mushroom sauce and croccante
4000 yen(税込)
This is our signature menu item.A5 Wagyu beef roasted at low temperature.Enjoy with fond de veau, mushroom sauce and crispy beetroot salt.
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Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
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Assorted carefully selected beef and game
4200 yen(税込)
It's a meat platter.Please ask the staff for details.
Dolce
