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Antipasto
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Homemade salt koji and basil mousse, Noheji turnip kelp-cured Aomori Straits salmon
1700 yen(Tax included)
We used basil to create a refreshing mousse.Enjoy it with kelp-cured kelp and Aomori Strait Salmon, which is characterized by its refined fat.
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Marinated sardines in the early plum season, roasted shishito peppers and Junna with the essence of green plums, bagnet of ginger
1800 yen(Tax included)
In-season sardines are marinated in white balsamic vinegar and combined with fragrant shishito peppers, highly sugary Puyohime and Junna greens.Enjoy the flavor of green plums and myoga bagnet.
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Iwate duck prosciutto flavored with straw and Blacktina plum Sahime with cherry sauce
2000 yen(Tax included)
Enjoy our homemade Iwate duck prosciutto, flavored with straw, with rich and creamy Burattina.Served with a sweet and sour plum and cherry sauce.
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Domestic beef omasum, white kidney beans, pickled jalapenos, green chili peppers and garlic oil
1800 yen(Tax included)
The chewy omasum is combined with white kidney beans and pickled jalapenos.Enjoy with garlic-flavored green chili oil.
1/10
Assortment of appetizers
2000 yen(Tax included)
For example, sausage and mashed potato pie, broad bean puree and rosamarina, homemade nametake mushrooms, oef mayonnaise, cream cheese pickled in miso, French raw ham, caponata
1/10
Gold Rush and deer soy sauce, butter-sauteed polenta, young corn with skin and burnt onion salt
1800 yen(Tax included)
Sweet corn Gold Rush grilled with venison soy sauce.The corn flour polenta is fried in butter, and the young corn is steamed with the skin on and combined with onion salt.Assorted corn
1/10
Lamb polpetti with okra and daimyo bamboo shoots, salted egg yolk, mashed potatoes
2000 yen(Tax included)
Lamb seasoned with spices and finished into polpetti.Okra and omae bamboo shoots, which go well with lamb, are simply grilled and topped with shaved salted egg yolk, a delicious combination.
1/10
Sanriku conger eel and silky eggplant roe, crispy breadcrumbs, conger eel fond and Japanese pepper soup
2000 yen(Tax included)
After steaming the fatty Sanza Oko, we rolled the soft and tender Kawatabiko in breadcrumbs and baked it.Enjoy the soup with the conger eel broth and the punch of Japanese pepper.
1/10
Roasted shrimp with head and freshly delivered vegetables, coriander and shrimp crackers with green curry sauce
1800 yen(Tax included)
We roasted head-on shrimp and bold, freshly delivered vegetables with shrimp crackers for texture.Enjoy with green curry-style sauce and coriander.
pasta
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Wakayama Prefecture Kumano sweetfish and Sagami half-white bottarga Hassen spaghetti
1800 yen(Tax included)
Spaghetti made with Kumano sweetfish from Wakayama Prefecture and Hiratsuka's traditional vegetable, cucumber.Finished with Hassen sake, which has a hint of melon, and bottarga.
1/10
Takei Farm Artichoke and Ricotta Cheese Ravioli with Walnut and Parmesan Butter Sauce
2000 yen(Tax included)
Ravioli stuffed with Takei Farm artichokes and homemade ricotta cheese.A simple finish with walnuts and Parmesan brings out the artichoke flavor.
1/10
Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
1/10
Spaghetti with shrimp, zucchini and fermented chili peppers in tomato sauce
2000 yen(Tax included)
This is spaghetti in tomato sauce made with thoroughly roasted shrimp and zucchini, combined with our homemade fermented chili peppers that are full of umami.
1/10
Onikita Aged Pheasant and Gold Rush Carbonara Bucatini
20000 yen(Tax included)
We use pheasant meat, which has a distinctive chewy texture, and combine it with sweet Gold Rush.Enjoy the rich carbonara with bucatini.
second piatto
1/10
Roasted A5 rank Saga beef with beetroot sauce and croccante
4000 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
1/10
Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
1/10
Saga beef and game platter
4200 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
1/10
Blueberry panna cotta with lavender and lemon sauce
¥ 650(Tax included)
Panna cotta made with blueberries.Enjoy it with a sauce that has the aroma of lavender and a refreshing lemon flavor.
1/10
Yogurt gelato, peach compote, meringue cookies
¥ 650(Tax included)
Yogurt gelato and seasonal peach compote combined.Enjoy by crumbling the light meringue cookies.
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Ibaraki Prefecture Melon and Rhubarb Cake
¥ 650(Tax included)
This is a luxurious cake made with Ibaraki melon stuffed with sponge cake, fresh cream, and sweet and sour rhubarb jam.
1/10
glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
