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Antipasto
1/10
Homemade sweet sake, Chiba radish and rapeseed mousse, kelp with roe, Ariake first harvest sashimi nori seaweed
1700 yen(Tax included)
This mousse enhances the sweetness of the rice with daikon radish and rape blossoms.Enjoy the kelp with herring roe and the first harvest of nori seaweed, which has a soft texture and crunchy feel.
1/10
Squid scottato, marinated cauliflower, Iyokan purée, dukkah spice
1700 yen(Tax included)
Grilled squid is combined with marinated cauliflower and Iyokan purée.Enjoy with spicy dukkah spice.
1/10
Himi Yellowtail Prosciutto, Homemade Ricotta Cheese, Celeb Sweet Tomato, Lime and Fish Sauce
1800 yen(Tax included)
Salted and smoked yellowtail is served in a salad with homemade ricotta cheese and rich celeb sweet tomatoes, finished with a lime and fish sauce sauce.
1/10
Burattina, dried apple, finocchiona salami, chickpea miso and caramel sauce
1800 yen(Tax included)
Small burrata cheese is combined with fennel salami, dried apples and miso caramel, which goes perfectly with the cheese.
1/10
Matsuno's Ezo Venison Carpaccio with Mushrooms, Walnuts, Figs and Balsamic
2000 yen(Tax included)
Matsuno's Hokkaido venison, which has little odor, is roasted at a low temperature and combined with mushrooms and walnuts.Enjoy with fig balsamic.
1/10
Roasted whey-marinated winter mackerel, lotus root mochi, Shimonita leeks, yuzuki
1800 yen(Tax included)
This is roasted winter Spanish mackerel marinated in whey to enhance its flavor.Enjoy it with lotus root mochi and Shimonita leeks.
1/10
Tanegashima Annou potato pancakes, fried egg, fontina cheese and black truffle cream sauce
1800 yen(Tax included)
Enjoy the highly sugary Annou potato pancakes served with a fried egg, rich fontina cheese and black truffle sauce.
1/10
Shimane Prefecture Katsube beef shank and turnip stew, fermented maitake mushroom and beef flakes soup
2000 yen(Tax included)
A5 Wagyu beef shank meat simmered with turnip for a mild flavor.Enjoy it with shaved beef flakes and fermented maitake mushrooms.
1/10
Grilled cheese risotto, butter roasted milt and white asparagus
1900 yen(Tax included)
Grilled cheese risotto is paired with rich, butter-baked soft milt and white asparagus.
1/10
Hokkaido veal saltimbocca, Moriura's aged potatoes, lavender oil, honey-marinated fresh peppers
2000 yen(Tax included)
Tender veal cooked with prosciutto and scented with lavender oil.Enjoy it with potatoes that are as sweet as chestnuts.
pasta
1/10
Aged wild boar, watercress and almond paste, handmade pappardelle
2000 yen(Tax included)
Watercress, which goes well with wild boar, is made into a paste with almonds to create a sauce.Enjoy it with a wide variety of flat pasta, a dish commonly found in Tuscany.
1/10
Octopus and olives with Takei Farm Petit Vert spicy tomato sauce
1800 yen(Tax included)
A spicy tomato sauce made with octopus and olives.Enjoy it with Takei Farm's rich-flavored Petit Vert.
1/10
Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
1/10
Winter Spanish mackerel with lemon koji, seaweed cream sauce, toasted wheat orecchiette
1800 yen(Tax included)
A cream sauce made with Spanish mackerel and seaweed, with lemon koji added for a refreshing finish.Enjoy it with orecchiette made from wheat from Puglia.
1/10
Hokkaido whelk, heshiko and fresh coriander aglio e olio
1800 yen(Tax included)
This olive-based pasta is made with whelks and Heshiko, a specialty of Fukui Prefecture.Enjoy with plenty of coriander.
second piatto
1/10
Roasted A5 rank Saga beef with beetroot sauce and croccante
3800 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
1/10
Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
1/10
Saga beef and game platter
4000 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
1/10
Cinnamon-scented baked banana, homemade caramel gelato, raisin and cream cheese cookies
¥ 650(Tax included)
A combination of baked bananas sauteed with cinnamon, homemade caramel gelato, and cookies filled with raisins and cream cheese.
1/10
Baba Camellia and tea with Chantilly Anglaise sauce
¥ 650(Tax included)
Enjoy the rum-flavored baba with camellia-scented teas, Chantilly and Anglaise.
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Red wine yokan, Tochiotome strawberries stewed in Marsala wine
¥ 650(Tax included)
This is a yokan made with red wine.Enjoy it with Tochiotome strawberries stewed in Marsala wine.
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glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
