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Antipasto
pasta

Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese
1800 yen(税込)
Made with rich-tasting oysters and watercress from Miyagi Prefecture.Enjoy with a sauce made with bittersweet arugula and walnuts.
1/10

Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese
1800 yen(税込)
Made with rich-tasting oysters and watercress from Miyagi Prefecture.Enjoy with a sauce made with bittersweet arugula and walnuts.

Guanciale and mushroom paste carbonara with Italian truffles and paccheri
2200 yen(税込)
This carbonara is made with homemade guanciale that has been slowly grilled to bring out its delicious flavor and then combined with mushroom paste.Enjoy the aroma of truffles.
1/10

Guanciale and mushroom paste carbonara with Italian truffles and paccheri
2200 yen(税込)
This carbonara is made with homemade guanciale that has been slowly grilled to bring out its delicious flavor and then combined with mushroom paste.Enjoy the aroma of truffles.
second piatto
Assorted carefully selected beef and game
4200 yen(税込)
It's a meat platter.Please ask the staff for details.
1/10
Assorted carefully selected beef and game
4200 yen(税込)
It's a meat platter.Please ask the staff for details.
Dolce

