FOOD | Calore

Antipasto
- Soy milk and cauliflower mousse, Toyama Prefecture firefly squid, snap peas, umamo
  1700 yen(Tax included)
  The delicious umami components of soy milk are combined with cauliflower to create a mousse, while the bouncy firefly squid and snap peas are finished with delicious seaweed from Okinawa Prefecture.
  1/10
  Soy milk and cauliflower mousse, Toyama Prefecture firefly squid, snap peas, umamo
  1700 yen(Tax included)
  The delicious umami components of soy milk are combined with cauliflower to create a mousse, while the bouncy firefly squid and snap peas are finished with delicious seaweed from Okinawa Prefecture.
- Aizu horse meat tartare, sake lees cream, salted cherry blossoms
  1900 yen(Tax included)
  It is one of the three major types of horse meat in Japan and is characterized by its high lean meat content.We used sake lees cream and salted cherry blossoms to create a dish that gives you a spring feeling.
  1/10
  Aizu horse meat tartare, sake lees cream, salted cherry blossoms
  1900 yen(Tax included)
  It is one of the three major types of horse meat in Japan and is characterized by its high lean meat content.We used sake lees cream and salted cherry blossoms to create a dish that gives you a spring feeling.
- Ehime Prefecture Sakuradai Carpaccio, Blood Orange, Urui, Fermented Vegetable Ravigote Sauce
  1800 yen(Tax included)
  This is Sakura snapper carpaccio that can only be eaten now.The vegetables are fermented and finely chopped, then combined with blood orange and uruy to create a refreshing dish.
  1/10
  Ehime Prefecture Sakuradai Carpaccio, Blood Orange, Urui, Fermented Vegetable Ravigote Sauce
  1800 yen(Tax included)
  This is Sakura snapper carpaccio that can only be eaten now.The vegetables are fermented and finely chopped, then combined with blood orange and uruy to create a refreshing dish.
- Assortment of appetizers
  2000 yen(Tax included)
  For example, chicken wing and new burdock terrine, rape blossoms with kombu seaweed, cream cheese marinated in caramel miso, Milan salami, new potato salad and herring roe
  1/10
  Assortment of appetizers
  2000 yen(Tax included)
  For example, chicken wing and new burdock terrine, rape blossoms with kombu seaweed, cream cheese marinated in caramel miso, Milan salami, new potato salad and herring roe
- Hokkaido veal flavored with rice bran and mozzarella cheese with mugwort salsa
  2000 yen(Tax included)
  Tender Hokkaido veal is combined with mozzarella and the fragrant aroma of roasted bran.Enjoy with bittersweet mugwort salsa.
  1/10
  Hokkaido veal flavored with rice bran and mozzarella cheese with mugwort salsa
  2000 yen(Tax included)
  Tender Hokkaido veal is combined with mozzarella and the fragrant aroma of roasted bran.Enjoy with bittersweet mugwort salsa.
- Kagoshima Prefecture hairtail fish vapore, spring cabbage velvet, dandelion leaves, salted lemon
  2000 yen(Tax included)
  Freshly caught swordfish is steamed and grilled until plump.Enjoy this thick soup that makes the most of the potential of spring cabbage.
  1/10
  Kagoshima Prefecture hairtail fish vapore, spring cabbage velvet, dandelion leaves, salted lemon
  2000 yen(Tax included)
  Freshly caught swordfish is steamed and grilled until plump.Enjoy this thick soup that makes the most of the potential of spring cabbage.
- Hokkaido surf clam, Kanagawa bamboo shoots, asparagus juice, tomato koji puree
  2100 yen(Tax included)
  Enjoy the simply grilled surf clam, bamboo shoots, and asparagus served with a mild, savory tomato koji puree.
  1/10
  Hokkaido surf clam, Kanagawa bamboo shoots, asparagus juice, tomato koji puree
  2100 yen(Tax included)
  Enjoy the simply grilled surf clam, bamboo shoots, and asparagus served with a mild, savory tomato koji puree.
- Braised tripe with leaf onions and butterbur shoots, baked with burdock and chili peppers
  2000 yen(Tax included)
  Tripe is simmered until soft and combined with spring onions and butterbur shoots.The Udo was rubbed with chili pepper and baked in the oven.
  1/10
  Braised tripe with leaf onions and butterbur shoots, baked with burdock and chili peppers
  2000 yen(Tax included)
  Tripe is simmered until soft and combined with spring onions and butterbur shoots.The Udo was rubbed with chili pepper and baked in the oven.
pasta
- Grilled noresore, egg yolk and fish sauce risotto, Kujo leeks
  1800 yen(Tax included)
  The young conger eels are seared to add a fragrant flavor to their mild sweetness.Enjoy with egg yolk and fish sauce risotto.
  1/10
  Grilled noresore, egg yolk and fish sauce risotto, Kujo leeks
  1800 yen(Tax included)
  The young conger eels are seared to add a fragrant flavor to their mild sweetness.Enjoy with egg yolk and fish sauce risotto.
- Saffron and Kitaakari gnocchi, arugula, sakura shrimp American sauce, sakura shrimp powder
  1800 yen(Tax included)
  We made a rich American sauce using Sakura shrimp.Enjoy it with saffron-scented potato gnocchi and fresh arugula.
  1/10
  Saffron and Kitaakari gnocchi, arugula, sakura shrimp American sauce, sakura shrimp powder
  1800 yen(Tax included)
  We made a rich American sauce using Sakura shrimp.Enjoy it with saffron-scented potato gnocchi and fresh arugula.
- Handmade tagliatelle Saga beef bolognese
  1800 yen(Tax included)
  Saga beef bolognese, Calore's signboard menu.
  1/10
  Handmade tagliatelle Saga beef bolognese
  1800 yen(Tax included)
  Saga beef bolognese, Calore's signboard menu.
- Rabbit and fermented mushroom ragout, smoked grana panade, handmade tagliatelle
  1900 yen(Tax included)
  A ragout made from fermented mushrooms and rabbit that have had their flavor condensed.Seasoned with fragrant grana panade and served with handmade tagliatelle.
  1/10
  Rabbit and fermented mushroom ragout, smoked grana panade, handmade tagliatelle
  1900 yen(Tax included)
  A ragout made from fermented mushrooms and rabbit that have had their flavor condensed.Seasoned with fragrant grana panade and served with handmade tagliatelle.
- Spaghetti Trapanese with whelk and raw wakame seaweed and rape blossoms from Chiba Prefecture
  1800 yen(Tax included)
  Crunchy and tasty whelks and wakame seaweed are combined with rape blossom and walnut paste.
  1/10
  Spaghetti Trapanese with whelk and raw wakame seaweed and rape blossoms from Chiba Prefecture
  1800 yen(Tax included)
  Crunchy and tasty whelks and wakame seaweed are combined with rape blossom and walnut paste.
second piatto
- Roasted A5 rank Saga beef with beetroot sauce and croccante
  4000 yen(Tax included)
  This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
  1/10
  Roasted A5 rank Saga beef with beetroot sauce and croccante
  4000 yen(Tax included)
  This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
- Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
  1/10
  Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
- Saga beef and game platter
  4200 yen(Tax included)
  A meat platter including A5 Saga beef.Please ask the staff for details.
  1/10
  Saga beef and game platter
  4200 yen(Tax included)
  A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
- White bean paste and Shonan Gold Monaka with matcha gelato
  ¥ 650(Tax included)
  Enjoy the refreshing monaka sandwich filled with white bean paste and Shonan gold bean paste with matcha gelato.
  1/10
  White bean paste and Shonan Gold Monaka with matcha gelato
  ¥ 650(Tax included)
  Enjoy the refreshing monaka sandwich filled with white bean paste and Shonan gold bean paste with matcha gelato.
- White chocolate panna cotta with mimosa, anise and starry sky marmelata
  ¥ 650(Tax included)
  White chocolate panna cotta finished in a mimosa style.Enjoy it with aniseed strawberry jam.
  1/10
  White chocolate panna cotta with mimosa, anise and starry sky marmelata
  ¥ 650(Tax included)
  White chocolate panna cotta finished in a mimosa style.Enjoy it with aniseed strawberry jam.
- Caramel cinnamon banana zuccotto
  ¥ 650(Tax included)
  A traditional Tuscan dessert made with caramel cinnamon and banana.
  1/10
  Caramel cinnamon banana zuccotto
  ¥ 650(Tax included)
  A traditional Tuscan dessert made with caramel cinnamon and banana.
- glass tiramisu
  ¥ 650(Tax included)
  Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
  1/10
  glass tiramisu
  ¥ 650(Tax included)
  Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.

Antipasto

Soy milk and cauliflower mousse, Toyama Prefecture firefly squid, snap peas, umamo

Aizu horse meat tartare, sake lees cream, salted cherry blossoms

Ehime Prefecture Sakuradai Carpaccio, Blood Orange, Urui, Fermented Vegetable Ravigote Sauce

Assortment of appetizers

Hokkaido veal flavored with rice bran and mozzarella cheese with mugwort salsa

Kagoshima Prefecture hairtail fish vapore, spring cabbage velvet, dandelion leaves, salted lemon

Hokkaido surf clam, Kanagawa bamboo shoots, asparagus juice, tomato koji puree

Braised tripe with leaf onions and butterbur shoots, baked with burdock and chili peppers

pasta

Grilled noresore, egg yolk and fish sauce risotto, Kujo leeks

Saffron and Kitaakari gnocchi, arugula, sakura shrimp American sauce, sakura shrimp powder

Handmade tagliatelle Saga beef bolognese

Rabbit and fermented mushroom ragout, smoked grana panade, handmade tagliatelle

Spaghetti Trapanese with whelk and raw wakame seaweed and rape blossoms from Chiba Prefecture

second piatto

Roasted A5 rank Saga beef with beetroot sauce and croccante

Today's game

Saga beef and game platter

Dolce

White bean paste and Shonan Gold Monaka with matcha gelato

White chocolate panna cotta with mimosa, anise and starry sky marmelata

Caramel cinnamon banana zuccotto

glass tiramisu