FOOD | Calore

Antipasto
- Tanegashima sweet potato mousse, long-tailed duck jelly, wild mushrooms from Iwate Prefecture
  1700 yen(税込)
  Tanegashima's high-sugar Annon potatoes are made into a smooth mousse.Five types of mushrooms, freshly picked at the time and delivered directly from Iwate Prefecture, are combined with a jelly made from long-tailed duck from Kagoshima Prefecture.
  1/10
  Tanegashima sweet potato mousse, long-tailed duck jelly, wild mushrooms from Iwate Prefecture
  1700 yen(税込)
  Tanegashima's high-sugar Annon potatoes are made into a smooth mousse.Five types of mushrooms, freshly picked at the time and delivered directly from Iwate Prefecture, are combined with a jelly made from long-tailed duck from Kagoshima Prefecture.
- Winter Spanish mackerel precooked with straw aroma, turnip and Jerusalem artichoke pickled in sake lees, wasabi greens puree
  1800 yen(税込)
  The surface of the fatty winter Spanish mackerel is grilled over straw.Enjoy it with turnip and Jerusalem artichoke pickled in sake lees and a uniquely spicy wasabi greens puree.
  1/10
  Winter Spanish mackerel precooked with straw aroma, turnip and Jerusalem artichoke pickled in sake lees, wasabi greens puree
  1800 yen(税込)
  The surface of the fatty winter Spanish mackerel is grilled over straw.Enjoy it with turnip and Jerusalem artichoke pickled in sake lees and a uniquely spicy wasabi greens puree.
- Nitta Farm Stracciatella, Suruga Bay Fresh Sakura Shrimp, Buntan and Namafu
  2000 yen(税込)
  Enjoy the chewy, creamy stracciatella with sweet, flavorful fresh cherry shrimp caught in the autumn, paired with pomelo.
  1/10
  Nitta Farm Stracciatella, Suruga Bay Fresh Sakura Shrimp, Buntan and Namafu
  2000 yen(税込)
  Enjoy the chewy, creamy stracciatella with sweet, flavorful fresh cherry shrimp caught in the autumn, paired with pomelo.
- Cold Iwate Prefecture Platinum Pork Loin, Root Vegetable Caponata, Homemade Dried Persimmon Sauce
  1700 yen(税込)
  Moistly grilled Hakukin pork is paired with a caponata made with autumn root vegetables and a sauce made with the elegantly sweet Ichida persimmon.
  1/10
  Cold Iwate Prefecture Platinum Pork Loin, Root Vegetable Caponata, Homemade Dried Persimmon Sauce
  1700 yen(税込)
  Moistly grilled Hakukin pork is paired with a caponata made with autumn root vegetables and a sauce made with the elegantly sweet Ichida persimmon.
- Assortment of appetizers
  2000 yen(税込)
  Examples include eufu mayonnaise, tonnato sauce, mortadella sausage, finocchiona salami, butternut squash puree, marinated spear squid, dried gluten with soy sauce, and whelks.
  1/10
  Assortment of appetizers
  2000 yen(税込)
  Examples include eufu mayonnaise, tonnato sauce, mortadella sausage, finocchiona salami, butternut squash puree, marinated spear squid, dried gluten with soy sauce, and whelks.
- Akakamasuta Kei Farm green onions, sun-dried tomatoes, hazelnuts, and oregano
  2000 yen(税込)
  Delicious red barracuda, now in season, simply roasted.Enjoy it with a sauce that makes the most of the strong flavor of green onions and their aroma.
  1/10
  Akakamasuta Kei Farm green onions, sun-dried tomatoes, hazelnuts, and oregano
  2000 yen(税込)
  Delicious red barracuda, now in season, simply roasted.Enjoy it with a sauce that makes the most of the strong flavor of green onions and their aroma.
- Oyster and green seaweed sformato, white roe meunière, bottarga
  1800 yen(税込)
  Steamed sformato made with oysters and green seaweed, paired with sautéed soft roe and bottarga.Sformato is a dish similar to chawanmushi.
  1/10
  Oyster and green seaweed sformato, white roe meunière, bottarga
  1800 yen(税込)
  Steamed sformato made with oysters and green seaweed, paired with sautéed soft roe and bottarga.Sformato is a dish similar to chawanmushi.
- Ehime Prefecture pheasant meat with gizzard shank, chrysanthemum salsa verde, yuzu pepper mashed potatoes, smoked black pepper
  2100 yen(税込)
  Enjoy the chewy pheasant meat with yuzu pepper mashed potatoes and smoked black pepper.Use the garland chrysanthemum salsa verde as desired.
  1/10
  Ehime Prefecture pheasant meat with gizzard shank, chrysanthemum salsa verde, yuzu pepper mashed potatoes, smoked black pepper
  2100 yen(税込)
  Enjoy the chewy pheasant meat with yuzu pepper mashed potatoes and smoked black pepper.Use the garland chrysanthemum salsa verde as desired.
- Butter-sautéed cauliflower and scamorza with spicy cauliflower puree
  1600 yen(税込)
  Cauliflower and scamorza sautéed in butter.Enjoy with curry-flavored cauliflower puree.
  1/10
  Butter-sautéed cauliflower and scamorza with spicy cauliflower puree
  1600 yen(税込)
  Cauliflower and scamorza sautéed in butter.Enjoy with curry-flavored cauliflower puree.
pasta
- Smoked daikon radish and Kujo leek risotto, overnight dried yanagiba fish, Japanese pepper breadcrumbs
  2000 yen(税込)
  This rare willow leaf fish, which can only be caught off the Pacific coast of Hokkaido, is dried overnight to concentrate its flavor.Enjoy it with smoked daikon radish and Kujo leek risotto.
  1/10
  Smoked daikon radish and Kujo leek risotto, overnight dried yanagiba fish, Japanese pepper breadcrumbs
  2000 yen(税込)
  This rare willow leaf fish, which can only be caught off the Pacific coast of Hokkaido, is dried overnight to concentrate its flavor.Enjoy it with smoked daikon radish and Kujo leek risotto.
- Fukui Prefecture blue crab and spinach in tomato cream sauce Paccheri
  2200 yen(税込)
  The tomato cream sauce containing blue crab extract and miso is delicious.Enjoy it with sweet spinach and paccheri short pasta.
  1/10
  Fukui Prefecture blue crab and spinach in tomato cream sauce Paccheri
  2200 yen(税込)
  The tomato cream sauce containing blue crab extract and miso is delicious.Enjoy it with sweet spinach and paccheri short pasta.
- Saga beef bolognese with handmade tagliatelle
  1800 yen(税込)
  Calore's signature dish is Saga beef bolognese.
  1/10
  Saga beef bolognese with handmade tagliatelle
  1800 yen(税込)
  Calore's signature dish is Saga beef bolognese.
- Hiroshima aged wild boar and Shonan chestnut ravioli with fermented maitake mushroom and burdock ragout sauce
  2000 yen(税込)
  Aged wild boar stewed in red wine wrapped with Shonan chestnuts.Enjoy it with a ragout sauce made from fermented maitake mushrooms and burdock root, which doubles the flavor and aroma.
  1/10
  Hiroshima aged wild boar and Shonan chestnut ravioli with fermented maitake mushroom and burdock ragout sauce
  2000 yen(税込)
  Aged wild boar stewed in red wine wrapped with Shonan chestnuts.Enjoy it with a ragout sauce made from fermented maitake mushrooms and burdock root, which doubles the flavor and aroma.
- Spaghetti with local clams and North Sea clams, salted yuzu
  1800 yen(税込)
  Spaghetti made with local clams and North Sea clams.Salted yuzu has been added to the sauce to enhance its aroma and flavor.
  1/10
  Spaghetti with local clams and North Sea clams, salted yuzu
  1800 yen(税込)
  Spaghetti made with local clams and North Sea clams.Salted yuzu has been added to the sauce to enhance its aroma and flavor.
second piatto
- A5 rank Saga beef roast with fond de veau and mushroom sauce and croccante
  4000 yen(税込)
  This is our signature menu item.A5 Wagyu beef roasted at low temperature.Enjoy with fond de veau, mushroom sauce and crispy beetroot salt.
  1/10
  A5 rank Saga beef roast with fond de veau and mushroom sauce and croccante
  4000 yen(税込)
  This is our signature menu item.A5 Wagyu beef roasted at low temperature.Enjoy with fond de veau, mushroom sauce and crispy beetroot salt.
- Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
  1/10
  Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
- Assorted carefully selected beef and game
  4200 yen(税込)
  It's a meat platter.Please ask the staff for details.
  1/10
  Assorted carefully selected beef and game
  4200 yen(税込)
  It's a meat platter.Please ask the staff for details.
Dolce
- Calore
  ¥ 650(税込)
  This dolce means "heat," which is also the meaning of the store's name.The chocolate bowl contains mascarpone, espresso jelly, amaretti, and walnuts.Once the fire is out, serve.
  1/10
  Calore
  ¥ 650(税込)
  This dolce means "heat," which is also the meaning of the store's name.The chocolate bowl contains mascarpone, espresso jelly, amaretti, and walnuts.Once the fire is out, serve.
- Butternut squash brulee with Earl Grey gelato
  ¥ 650(税込)
  This creme brulee is made with butternut squash, a pumpkin with a high sugar content.Enjoy it with fragrant Earl Grey gelato.
  1/10
  Butternut squash brulee with Earl Grey gelato
  ¥ 650(税込)
  This creme brulee is made with butternut squash, a pumpkin with a high sugar content.Enjoy it with fragrant Earl Grey gelato.
- Osmanthus and yogurt panna cotta with Unshu mandarin orange sauce
  ¥ 650(税込)
  This is a refreshing panna cotta made with osmanthus, the scent of November, and yogurt.Enjoy it with a sauce made with Unshu honey.
  1/10
  Osmanthus and yogurt panna cotta with Unshu mandarin orange sauce
  ¥ 650(税込)
  This is a refreshing panna cotta made with osmanthus, the scent of November, and yogurt.Enjoy it with a sauce made with Unshu honey.
- Caramelized apple millefeuille
  ¥ 650(税込)
  Apples are combined with pie dough baked to the size of caramelized apples.Enjoy our mille-feuille, which is easy to eat.
  1/10
  Caramelized apple millefeuille
  ¥ 650(税込)
  Apples are combined with pie dough baked to the size of caramelized apples.Enjoy our mille-feuille, which is easy to eat.

Antipasto

Tanegashima sweet potato mousse, long-tailed duck jelly, wild mushrooms from Iwate Prefecture

Winter Spanish mackerel precooked with straw aroma, turnip and Jerusalem artichoke pickled in sake lees, wasabi greens puree

Nitta Farm Stracciatella, Suruga Bay Fresh Sakura Shrimp, Buntan and Namafu

Cold Iwate Prefecture Platinum Pork Loin, Root Vegetable Caponata, Homemade Dried Persimmon Sauce

Assortment of appetizers

Akakamasuta Kei Farm green onions, sun-dried tomatoes, hazelnuts, and oregano

Oyster and green seaweed sformato, white roe meunière, bottarga

Ehime Prefecture pheasant meat with gizzard shank, chrysanthemum salsa verde, yuzu pepper mashed potatoes, smoked black pepper

Butter-sautéed cauliflower and scamorza with spicy cauliflower puree

pasta

Smoked daikon radish and Kujo leek risotto, overnight dried yanagiba fish, Japanese pepper breadcrumbs

Fukui Prefecture blue crab and spinach in tomato cream sauce Paccheri

Saga beef bolognese with handmade tagliatelle

Hiroshima aged wild boar and Shonan chestnut ravioli with fermented maitake mushroom and burdock ragout sauce

Spaghetti with local clams and North Sea clams, salted yuzu

second piatto

A5 rank Saga beef roast with fond de veau and mushroom sauce and croccante

Today's game

Assorted carefully selected beef and game

Dolce

Calore

Butternut squash brulee with Earl Grey gelato

Osmanthus and yogurt panna cotta with Unshu mandarin orange sauce

Caramelized apple millefeuille