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Antipasto
1/10
Fermented gazpacho with roasted Shonan Pomoron cucumber in sour cream French uncured ham
1800 yen(Tax included)
Hitorigome refers to watermelon.It is fermented and made into a cold soup.The tomatoes are roasted to concentrate their flavor, and the cucumber is made into a refreshing cream.
1/10
Kochi Prefecture amberjack, sweet orange and peperonata marinated molokheiya, aged tofu
1900 yen(Tax included)
This carpaccio is made with seasonal amberjack.Enjoy the peperonata made with sweet oranges, the refreshing moroheija, and tofu soaked in shio-koji.
1/10
northMinato Ezo deer pate Fig and celery salad Caramelized walnuts with balsamic vinegar
1700 yen(Tax included)
Ezo deer pate is combined with figs and celeb.Caramelized walnuts are tossed in balsamic vinegar to create a sauce for the pate.
1/10
Kanagawa Prefecture Gold Rush Mousse Consommé Jelly Pure White and Sea Urchin Soy Sauce
1800 yen(Tax included)
Highly sugary Gold Rush made into a smooth mousse.Pure white white corn seasoned with sea urchin soy sauce and combined with consomme jelly.
1/10
Assortment of appetizers
2000 yen(Tax included)
For example, Finocchiona salami, steamed seashells in white wine, marinated summer vegetables, beef flakes, homemade nametake mushrooms, oeuf mayonnaise, cream cheese pickled in miso, French uncured ham
1/10
Overnight dried swordtip squid, grilled on straw, bottarga, green chili oil
1800 yen(Tax included)
Swordtip squid is soaked in salt water, dried overnight and roasted.To finish it off, we roast it over straw to bring out its flavor, and then combine it with bottarga and green chili oil.
1/10
Ehime Prefecture Kinukawako Gorgonzola Miso Dengaku
1700 yen(Tax included)
Ehime Prefecture's traditional vegetable, silken eggplant, is baked with gorgonzola and miso.Enjoy the strength of the material.
1/10
Miyazaki Prefecture Jidori chicken thighs, liver, and hearts stewed with porcini mushrooms in Marsala wine
2200 yen(Tax included)
Chewy and flavorful Jidori chicken from Miyazaki Prefecture stewed with porcini mushrooms and Marsala wine.This dish pairs well with red wine.
1/10
Roasted Aichi Prefecture Chiharu eel with Japanese pepper omelette
1800 yen(Tax included)
Fatty, odorless Chiharu eel is roasted and paired with a Japanese pepper flavored omelette.
pasta
1/10
Bean clams and Moroccan beans with perilla and red shiso spaghetti pesto
1800 yen(Tax included)
This spaghetti dish is made with small clams and Moroccan green beans steamed in white wine and served with a pesto made from shiso leaves and red perilla.
1/10
Ehime Prefecture silky eggplant and black pepper in tomato sauce, handmade pici
1800 yen(Tax included)
This pasta dish is made with Ehime Prefecture's silken eggplant and tomato sauce.Enjoy our handmade, chewy Pichi.
1/10
Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
1/10
Lamb and edamame carbonara with Perorino Romano Paccheri
2000 yen(Tax included)
A rich carbonara dish made with lamb and edamame, finished with paccheri short pasta.Enjoy with plenty of black pepper and Pecorino Romano.
1/10
Basil-scented stew of summer vegetables, Capellini bagnet with myoga
1600 yen(Tax included)
Summer vegetables delivered directly from Kanagawa Prefecture are simmered and seasoned with basil for a refreshing aroma.This is a refreshing cold pasta dish finished with a myoga bagnet.
second piatto
1/10
Roasted A5 rank Saga beef with beetroot sauce and croccante
4000 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
1/10
Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
1/10
Saga beef and game platter
4200 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
1/10
Coconut panna cotta with passion fruit and mango sauce
¥ 650(Tax included)
This is a panna cotta made with coconut.Finished with a summery passion fruit and mango sauce.
1/10
Tsugaru Farm Peach and Rose Cream Tart
¥ 650(Tax included)
Aomori Prefecture's peaches, which have a mild acidity and a strong sweetness, are topped off with a rose-scented cream to create a tart.
1/10
Island banana crespelle and brown sugar gelato
¥ 650(Tax included)
Italian crepes made with island bananas paired with brown sugar gelato.
1/10
glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
