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Antipasto
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Chiba Prefecture turnip and rice mousse, sweet shrimp, salmon roe
1600 yen(Tax included)
Turnip and rice are made into a smooth mousse and finished with sweet shrimp and salmon roe.
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Kyoto Spanish mackerel, very early mandarin oranges, chrysanthemum sauce, marinated chrysanthemum, Sicilian Novello olive oil
1700 yen(Tax included)
The outside of Kyoto Spanish mackerel is marinated in mandarin orange peel and then lightly cooked before being combined with a sweet and sour mandarin orange and bitter chrysanthemum sauce.Enjoy it with freshly made olive oil from 2024.
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Hokkaido scallops, fermented Hyogo Prefecture Celeb sweet tomatoes, cauliflower, chimichurri sauce
1700 yen(Tax included)
This is a salad made with Hokkaido scallops, fermented sweet tomatoes that have been enhanced with their umami, and cauliflower.Enjoy with a chili and vinegar sauce.
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Yamagata Prefecture Takatoku Apple Finocchiona Salami Burrata Cheese Yatsuhashi Accent
1800 yen(Tax included)
Takatoku apples, full of nectar, are combined with fondelle salami and creamy burrata cheese.Enjoy the crispy texture of yatsuhashi and the aroma of cinnamon.
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Game pate, Ichida persimmon, 1 year aged Beni Haruka marinated in balsamic vinegar
1700 yen(Tax included)
Aged wild boar and Ezo deer pate.The Beni Haruka is aged for a year and then marinated in balsamic vinegar for a sweet and sour finish.Enjoy it with the chewy texture of Ichida persimmons.
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Hyogo Prefecture Kasumi crab, Jerusalem artichoke, Takei Farm Poirot flan
1600 yen(Tax included)
This is a Western-style chawanmushi made with Kasumi crab, Jerusalem artichoke, and poached egg.Enjoy the smooth texture.
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Freshly sourced seasonal vegetables, Stuffart Harisa
1,500 yen(Tax included)
These vibrant vegetables are delivered directly from the source and steamed in broth.Serve with harissa.
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Lamb and dried fig stew, orange peel, couscous
2000 yen(Tax included)
Lamb simmered with spices and dried figs and finished with orange peel.Serve with couscous.
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Hokkaido milt gratin, Shinshu miso, yam bechamel sauce
1700 yen(Tax included)
The milt is made into a gratin with a Shinshu-seasoned yam bechamel sauce and grana panade.
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Dried willow leaf fish, silver lily root puree, smoked daikon radish, powdered Japanese pepper, bread crumbs
1900 yen(Tax included)
This rare willow bark fish, which can only be caught off the Pacific coast of Hokkaido, is air-dried to condense its flavor.A combination of lily root puree and smoked daikon radish.Enjoy the aroma and texture of powdered Japanese pepper breadcrumbs.
pasta
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Fukui Prefecture blue crab in tomato cream sauce
2000 yen(Tax included)
This was a popular menu item last year.The tomato cream containing snow crab extract and miso is delicious.
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Yamagata Prefecture Funagata mushroom and homemade guanciale carbonara, autumn truffle, paccheri
1900 yen(Tax included)
A rich carbonara made with mild, sweet boat-shaped mushroom paste and homemade guanciale.Enjoy the aroma of autumn truffles with short pasta.
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Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
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Tsugaru duck salsiccia and poached pork ragout, handmade pici
1800 yen(Tax included)
Tsugaru duck seasoned with sage and allspice and a sweet poirot sauce are paired with chewy hand-made pici.
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Aomori fish, green chili pepper, herring fish sauce, celery, capellini
1600 yen(Tax included)
The dragonfly is confited with green chilli peppers and seasoned with fish sauce.This cold pasta dish is finished with Selvatico.
second piatto
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A5 rank Saga beef roast, Marsala sauce, purple sweet potato salt croccante
3800 yen(Tax included)
This is our signature menu item.Enjoy with crispy purple sweet potato salt.
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Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
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Saga beef and game platter
4000 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
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Strawberry chocolate terrine, strawberry powder, pistachio cream
¥ 650(Tax included)
A rich chocolate terrine sandwiched with strawberry puree.Enjoy with pistachio cream.
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Osmanthus and honey panna cotta, yogurt gelato
¥ 650(Tax included)
This panna cotta is flavored with osmanthus and seasoned with honey.Paired with yogurt gelato.
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One year aged Beni Haruka sweet potato
¥ 650(Tax included)
Koumafarm's Beni Haruka, which is aged for one year in Narita, Chiba Prefecture, has a sugar content of over 50 degrees when heated.This is delicious sweet potato.
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glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
