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Antipasto
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Hokkaido goat milk and tonka bean mousse stracciatella with cherry marinated tomatoes
1800 yen(Tax included)
A smooth mousse made from goat milk and tonka beans, which are characterized by their sweetness and refreshing aftertaste.Enjoy it with milky stracciatella and tomatoes marinated in cherry syrup.
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First bonito broiled over straw, freshly delivered vegetables, kimchi, Japanese pepper salsa verde
1700 yen(Tax included)
The first bonito of the season, scented with straw, is combined with juicy golden brown fish.Enjoy it with water kimchi made from Kanagawa vegetables and Japanese pepper salsa verde.
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Hokkaido veal and apios tartare with green mustard sauce and crispy grana padano
1800 yen(Tax included)
Gently cooked creamy Hokkaido veal and apios, finished in a tartare with green mustard sauce.Enjoy with the crisp texture of Grana Padano.
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Hiei Toro Yuba Estragon Cream Toyama Prefecture Sweet Shrimp Tsukimi Salmon Roe
1900 yen(Tax included)
Soft, fresh yuba is combined with Esdragon cream, sweet shrimp from Toyama Prefecture, and golden salmon roe.
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Assortment of appetizers
2000 yen(Tax included)
For example, marinated horse mackerel, pureed tempura beans and Rosamarina's homemade nametake mushrooms, mustard greens, cream cheese and miso pickled herring roe omelette
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Hakodate cherry salmon baked with herbs and breadcrumbs, wild vegetables and wasabi
2000 yen(Tax included)
Hakodate cherry salmon, which is fatty and tender, is baked with herb breadcrumbs.Please enjoy it with freshly arrived seasonal wild vegetables and Western wasabi.
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Butter roasted green and white asparagus, fried egg, shrimp miso and shallot bagna cauda
1800 yen(Tax included)
Green and white asparagus simply fried in butter and paired with a fried egg.Enjoy it with a sauce made from sweet shrimp miso and pickled radish.
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Zucchini flowers stuffed with diamond pork salsicciaZucchini pancakes
2100 yen(Tax included)
Zucchini flowers are stuffed with sausage made from Chiba's Diamond Pork and baked.Enjoy it with zucchini pancakes.
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Roasted beef rib with chitake mushrooms and onion nouveau in black garlic butter
1900 yen(Tax included)
The beef ribs are cooked in the oven, and the chiitake mushrooms and onion nouveau are simply baked.Enjoy with black garlic butter.
pasta
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Toyama Prefecture Firefly Squid, Rapeseed Blossoms, and Fruit Tomato Peperoncino
1800 yen(Tax included)
This peperoncino is made with seasonal firefly squid and rape blossoms.Enjoy it with some crushed fruit tomatoes for a refreshing taste.
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Homemade Lamb Bacon, Beans and Walnuts Carbonara Farfalle
2000 yen(Tax included)
A rich carbonara made with homemade lamb bacon and tempura beans.
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Handmade tagliatelle Saga beef bolognese
1800 yen(Tax included)
Saga beef bolognese, Calore's signboard menu.
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Miyazaki Prefecture local chicken with spices, mango and coconut couscous
1800 yen(Tax included)
The spice-marinated Jidori chicken is grilled and the marinade is then made into a sauce using mango and coconut, which is then served with couscous.
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Dried young sweetfish from Nagano Prefecture, Bottarga tea and green laver risotto
2000 yen(Tax included)
Young sweetfish are soaked in kelp and salt water, dried overnight, and then grilled.Paired with risotto made with new tea and green nori seaweed, finished with bottarga.
second piatto
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Roasted A5 rank Saga beef with beetroot sauce and croccante
4000 yen(Tax included)
This is our signature menu item.Enjoy with beetroot sauce and crunchy beetroot salt.
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Today's game
ask
Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
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Saga beef and game platter
4200 yen(Tax included)
A meat platter including A5 Saga beef.Please ask the staff for details.
Dolce
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Hazelnut panna cotta Kanagawa Prefecture Kaorino Saki
¥ 650(Tax included)
The fragrant caramel and hazelnut panna cotta go perfectly together.Have fun with Princess Kaorino from Kanagawa.
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Gorgonzola cheesecake Chiba Prefecture honey loquat compote
¥ 650(Tax included)
This is an adult cheesecake made with gorgonzola.Enjoy it with rich Chiba honey and biwa compote.
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Passion fruit and mango zuccotto
¥ 650(Tax included)
A traditional Tuscan dessert decorated with passion fruit cream and mango.
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glass tiramisu
¥ 650(Tax included)
Tiramisu finished in a glass.Enjoy the aroma of freshly brewed espresso.
