FOOD | Calore

Antipasto
- Moonlight lily root and amazake mousse, burdock and consommé jelly, Kasumi crab, yuzu
  1800 yen(税込)
  A smooth mousse made from Hokkaido's high-sugar moonlight lily root and amazake.Kasumi crab from Hyogo Prefecture is marinated in yuzu and paired with a burdock-scented consommé jelly.
  1/10
  Moonlight lily root and amazake mousse, burdock and consommé jelly, Kasumi crab, yuzu
  1800 yen(税込)
  A smooth mousse made from Hokkaido's high-sugar moonlight lily root and amazake.Kasumi crab from Hyogo Prefecture is marinated in yuzu and paired with a burdock-scented consommé jelly.
- Nitta Farm Stracciatella, Kumamoto Prefecture horse meat tartare, beetroot sauce, cumin and beetroot powder
  2000 yen(税込)
  Using fresh, high-quality milk from Nitta Farm as the main ingredient, this mozzarella retains the flavor of the milk and is made into a milky stracciatella, which is then combined with horse meat from Kumamoto Prefecture.Enjoy with beetroot sauce.
  1/10
  Nitta Farm Stracciatella, Kumamoto Prefecture horse meat tartare, beetroot sauce, cumin and beetroot powder
  2000 yen(税込)
  Using fresh, high-quality milk from Nitta Farm as the main ingredient, this mozzarella retains the flavor of the milk and is made into a milky stracciatella, which is then combined with horse meat from Kumamoto Prefecture.Enjoy with beetroot sauce.
- Winter yellowtail, pickled colored radish with mustard, konjac roe, radish puree, black pepper
  1900 yen(税込)
  This dish combines seasonal, fatty winter yellowtail with mustard-pickled daikon radish and Hiroshima's delicacy, roe-mochi konjac.Enjoy with radish puree and a touch of black pepper.
  1/10
  Winter yellowtail, pickled colored radish with mustard, konjac roe, radish puree, black pepper
  1900 yen(税込)
  This dish combines seasonal, fatty winter yellowtail with mustard-pickled daikon radish and Hiroshima's delicacy, roe-mochi konjac.Enjoy with radish puree and a touch of black pepper.
- Smoked Oita mackerel, roasted mandarin oranges, white asparagus, fennel leaves
  1800 yen(税込)
  This dish combines gently cooked Oita mackerel with the aroma of smoked and roasted mandarin oranges.White asparagus marinated with fennel leaves and mandarin peel.
  1/10
  Smoked Oita mackerel, roasted mandarin oranges, white asparagus, fennel leaves
  1800 yen(税込)
  This dish combines gently cooked Oita mackerel with the aroma of smoked and roasted mandarin oranges.White asparagus marinated with fennel leaves and mandarin peel.
- Assortment of appetizers
  2000 yen(税込)
  Examples include eufu mayonnaise, tonnato sauce, mortadella sausage, finocchiona salami, butternut squash puree, marinated spear squid, dried gluten with soy sauce, and whelks.
  1/10
  Assortment of appetizers
  2000 yen(税込)
  Examples include eufu mayonnaise, tonnato sauce, mortadella sausage, finocchiona salami, butternut squash puree, marinated spear squid, dried gluten with soy sauce, and whelks.
- Yamagata Prefecture Kuroge Wagyu beef tripe and small intestine, Taleggio, onion gratin soup
  1800 yen(税込)
  Carefully prepared Yamagata Prefecture Kuroge Wagyu beef tripe and small intestine are made into an onion gratin soup.We use Italian Taleggio cheese, which is characterized by its mild texture and creaminess.
  1/10
  Yamagata Prefecture Kuroge Wagyu beef tripe and small intestine, Taleggio, onion gratin soup
  1800 yen(税込)
  Carefully prepared Yamagata Prefecture Kuroge Wagyu beef tripe and small intestine are made into an onion gratin soup.We use Italian Taleggio cheese, which is characterized by its mild texture and creaminess.
- Cauliflower sformato, Fukui Prefecture sweet shrimp and Shimonita leeks, American
  2000 yen(税込)
  The cauliflower is sformato and combined with soft-boiled Shimonita leeks and sweet shrimp from Fukui Prefecture.Enjoy with Ameline sauce made with sweet shrimp.
  1/10
  Cauliflower sformato, Fukui Prefecture sweet shrimp and Shimonita leeks, American
  2000 yen(税込)
  The cauliflower is sformato and combined with soft-boiled Shimonita leeks and sweet shrimp from Fukui Prefecture.Enjoy with Ameline sauce made with sweet shrimp.
- Homemade baccala and Inca Awakening cutlet, seaweed cream, cod milt meunière, fermented chili pepper
  1800 yen(税込)
  Salted cod from Hokkaido is combined with Inca's Awakening and baked in breadcrumbs, then combined with seaweed cream. The cod milt is sautéed in butter and the accompanying fermented chili peppers can be enjoyed as desired.
  1/10
  Homemade baccala and Inca Awakening cutlet, seaweed cream, cod milt meunière, fermented chili pepper
  1800 yen(税込)
  Salted cod from Hokkaido is combined with Inca's Awakening and baked in breadcrumbs, then combined with seaweed cream. The cod milt is sautéed in butter and the accompanying fermented chili peppers can be enjoyed as desired.
- Braised Arita Wagyu beef tail and porcini mushrooms, mashed potatoes, fermented black cabbage puree
  2000 yen(税込)
  Arita beef tail from Miyazaki Prefecture is stewed with porcini mushrooms until tender and then paired with mashed potatoes and fermented black cabbage puree.
  1/10
  Braised Arita Wagyu beef tail and porcini mushrooms, mashed potatoes, fermented black cabbage puree
  2000 yen(税込)
  Arita beef tail from Miyazaki Prefecture is stewed with porcini mushrooms until tender and then paired with mashed potatoes and fermented black cabbage puree.
pasta
- Cold-cured spinach and orange-scented homemade ricotta cheese ravioli with crispy Parmesan and fresh tomato sauce
  2000 yen(税込)
  Ravioli stuffed with sweet spinach and orange-scented ricotta cheese.Enjoy the refreshing sauce made with fresh tomatoes and the crunchy texture of Parmesan.
  1/10
  Cold-cured spinach and orange-scented homemade ricotta cheese ravioli with crispy Parmesan and fresh tomato sauce
  2000 yen(税込)
  Ravioli stuffed with sweet spinach and orange-scented ricotta cheese.Enjoy the refreshing sauce made with fresh tomatoes and the crunchy texture of Parmesan.
- Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese
  1800 yen(税込)
  Made with rich-tasting oysters and watercress from Miyagi Prefecture.Enjoy with a sauce made with bittersweet arugula and walnuts.
  1/10
  Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese
  1800 yen(税込)
  Made with rich-tasting oysters and watercress from Miyagi Prefecture.Enjoy with a sauce made with bittersweet arugula and walnuts.
- Saga beef bolognese with handmade tagliatelle
  1800 yen(税込)
  Calore's signature dish is Saga beef bolognese.
  1/10
  Saga beef bolognese with handmade tagliatelle
  1800 yen(税込)
  Calore's signature dish is Saga beef bolognese.
- Guanciale and mushroom paste carbonara with Italian truffles and paccheri
  2200 yen(税込)
  This carbonara is made with homemade guanciale that has been slowly grilled to bring out its delicious flavor and then combined with mushroom paste.Enjoy the aroma of truffles.
  1/10
  Guanciale and mushroom paste carbonara with Italian truffles and paccheri
  2200 yen(税込)
  This carbonara is made with homemade guanciale that has been slowly grilled to bring out its delicious flavor and then combined with mushroom paste.Enjoy the aroma of truffles.
- Overnight dried spear squid, salted squid and mountain wasabi, olive powder risotto
  1800 yen(税込)
  Spear squid is dried overnight to concentrate its flavor, then roasted and paired with salted squid and mountain wasabi risotto.Enjoy the olive powder as a fragrance and accent.
  1/10
  Overnight dried spear squid, salted squid and mountain wasabi, olive powder risotto
  1800 yen(税込)
  Spear squid is dried overnight to concentrate its flavor, then roasted and paired with salted squid and mountain wasabi risotto.Enjoy the olive powder as a fragrance and accent.
second piatto
- A5 Saga beef roast, bamboo charcoal croccante, Marsala wine and Tasmanian mustard sauce
  4000 yen(税込)
  This is our signature menu item.A5 Wagyu beef roasted at low temperature.Enjoy it with fond de veau, mushroom sauce and crispy bamboo charcoal salt.
  1/10
  A5 Saga beef roast, bamboo charcoal croccante, Marsala wine and Tasmanian mustard sauce
  4000 yen(税込)
  This is our signature menu item.A5 Wagyu beef roasted at low temperature.Enjoy it with fond de veau, mushroom sauce and crispy bamboo charcoal salt.
- Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
  1/10
  Today's game
  ask
  Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.
- Assorted carefully selected beef and game
  4200 yen(税込)
  It's a meat platter.Please ask the staff for details.
  1/10
  Assorted carefully selected beef and game
  4200 yen(税込)
  It's a meat platter.Please ask the staff for details.
Dolce
- Calore
  ¥ 650(税込)
  This dolce means "heat," which is also the meaning of the store's name.The chocolate bowl contains mascarpone, espresso jelly, amaretti, and walnuts.Once the fire is out, serve.
  1/10
  Calore
  ¥ 650(税込)
  This dolce means "heat," which is also the meaning of the store's name.The chocolate bowl contains mascarpone, espresso jelly, amaretti, and walnuts.Once the fire is out, serve.
- Hazelnut panna cotta, rose and strawberry marmelata
  ¥ 650(税込)
  Panna cotta made with hazelnuts.Enjoy with strawberry and rose marmelata.
  1/10
  Hazelnut panna cotta, rose and strawberry marmelata
  ¥ 650(税込)
  Panna cotta made with hazelnuts.Enjoy with strawberry and rose marmelata.
- Pistachio brulee chocolate gelato
  ¥ 650(税込)
  This creme brûlée is packed with the delicious flavor and aroma of pistachios.Enjoy it with chocolate gelato.
  1/10
  Pistachio brulee chocolate gelato
  ¥ 650(税込)
  This creme brûlée is packed with the delicious flavor and aroma of pistachios.Enjoy it with chocolate gelato.
- Grilled x Boiled x Raw: A Plate of Aomori Prefecture's Koyoku
  ¥ 650(税込)
  This dish features Aomori Prefecture's Koyoku apples cooked in three different ways.Enjoy the difference of simply roasting the Red Delicious apples with Earl Grey leaves and simmering them with cinnamon.
  1/10
  Grilled x Boiled x Raw: A Plate of Aomori Prefecture's Koyoku
  ¥ 650(税込)
  This dish features Aomori Prefecture's Koyoku apples cooked in three different ways.Enjoy the difference of simply roasting the Red Delicious apples with Earl Grey leaves and simmering them with cinnamon.

Antipasto

Moonlight lily root and amazake mousse, burdock and consommé jelly, Kasumi crab, yuzu

Nitta Farm Stracciatella, Kumamoto Prefecture horse meat tartare, beetroot sauce, cumin and beetroot powder

Winter yellowtail, pickled colored radish with mustard, konjac roe, radish puree, black pepper

Smoked Oita mackerel, roasted mandarin oranges, white asparagus, fennel leaves

Assortment of appetizers

Yamagata Prefecture Kuroge Wagyu beef tripe and small intestine, Taleggio, onion gratin soup

Cauliflower sformato, Fukui Prefecture sweet shrimp and Shimonita leeks, American

Homemade baccala and Inca Awakening cutlet, seaweed cream, cod milt meunière, fermented chili pepper

Braised Arita Wagyu beef tail and porcini mushrooms, mashed potatoes, fermented black cabbage puree

pasta

Cold-cured spinach and orange-scented homemade ricotta cheese ravioli with crispy Parmesan and fresh tomato sauce

Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese

Saga beef bolognese with handmade tagliatelle

Guanciale and mushroom paste carbonara with Italian truffles and paccheri

Overnight dried spear squid, salted squid and mountain wasabi, olive powder risotto

second piatto

A5 Saga beef roast, bamboo charcoal croccante, Marsala wine and Tasmanian mustard sauce

Today's game

Assorted carefully selected beef and game

Dolce

Calore

Hazelnut panna cotta, rose and strawberry marmelata

Pistachio brulee chocolate gelato

Grilled x Boiled x Raw: A Plate of Aomori Prefecture's Koyoku