Calore

[A5 rank] Roasted Saga beef ranichi

3800 yen(税込)

At our restaurant, we purchase carefully selected ingredients directly from the production area! Saga beef, raised in clean air and delicious water, is tender lean meat with fine fat inside, making it a marvelous marbled meat.

[Carefully Selected Ingredients!] Please enjoy the strength of the ingredients that incorporate the most seasonal ingredients "now".

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We always incorporate the most seasonal items "now".Please enjoy the strength and color of ingredients such as meat that is tender and juicy, fresh seafood, and vegetables covered in mud after carefully roasting.Our restaurant offers seasonal ingredients such as A5 Saga beef, Hokkaido Snow White Cherry Valley, Chiba tilefish, Hanasaki crab, and Hyogo tomatoes.

[We also accept surprise requests♪] Dolce plate with message

1,500 yen (tax included)~

A colorful dessert plate made with handmade desserts and seasonal fruits to help you celebrate your special time.We will respond to your message requests as much as possible.Let's think about a wonderful day together!

We carefully select the most delicious and seasonal items "now"

We offer dishes that incorporate seasonal ingredients every month.

Special pasteurization.

The meat is pasteurized so that the cross section is uniform.Enjoy the amazing softness and high-quality fat.

Winter yellowtail, pickled colored radish with mustard, konjac roe, radish puree, black pepper

1900 yen(税込)

This dish combines seasonal, fatty winter yellowtail with mustard-pickled daikon radish and Hiroshima's delicacy, roe-mochi konjac.Enjoy with radish puree and a touch of black pepper.

Smoked Oita mackerel, roasted mandarin oranges, white asparagus, fennel leaves

1800 yen(税込)

This dish combines gently cooked Oita mackerel with the aroma of smoked and roasted mandarin oranges.White asparagus marinated with fennel leaves and mandarin peel.

Assortment of appetizers

2000 yen(税込)

Examples include eufu mayonnaise, tonnato sauce, mortadella sausage, finocchiona salami, butternut squash puree, marinated spear squid, dried gluten with soy sauce, and whelks.

Homemade baccala and Inca Awakening cutlet, seaweed cream, cod milt meunière, fermented chili pepper

1800 yen(税込)

Salted cod from Hokkaido is combined with Inca's Awakening and baked in breadcrumbs, then combined with seaweed cream. The cod milt is sautéed in butter and the accompanying fermented chili peppers can be enjoyed as desired.

Braised Arita Wagyu beef tail and porcini mushrooms, mashed potatoes, fermented black cabbage puree

2000 yen(税込)

Arita beef tail from Miyazaki Prefecture is stewed with porcini mushrooms until tender and then paired with mashed potatoes and fermented black cabbage puree.

Cold-cured spinach and orange-scented homemade ricotta cheese ravioli with crispy Parmesan and fresh tomato sauce

2000 yen(税込)

Ravioli stuffed with sweet spinach and orange-scented ricotta cheese.Enjoy the refreshing sauce made with fresh tomatoes and the crunchy texture of Parmesan.

Miyagi Prefecture Oysters and Watercress, Arugula and Walnut Genovese

1800 yen(税込)

Made with rich-tasting oysters and watercress from Miyagi Prefecture.Enjoy with a sauce made with bittersweet arugula and walnuts.

Saga beef bolognese with handmade tagliatelle

1800 yen(税込)

Calore's signature dish is Saga beef bolognese.

Guanciale and mushroom paste carbonara with Italian truffles and paccheri

2200 yen(税込)

This carbonara is made with homemade guanciale that has been slowly grilled to bring out its delicious flavor and then combined with mushroom paste.Enjoy the aroma of truffles.

Today's game

ask

Gibier meat shipped directly from the farm.We have deer, wild boar, etc. available, so please ask our staff for details.

The interior of the store is a clean, calm and warm space.With a total of 32 seats, there are semi-private rooms where you can spend a relaxing time, and a counter that has a lively feel where the food is cooked right in front of you, so you can use it to suit your occasion.We can also provide private rooms for groups of 5 to 8 people.

[4-minute walk from Monzen-Nakacho Station] Newly opened in December 2022! Please stop by when you get off at Monzen-Nakacho♪

[We also accept private use ♪] We also accept private use for up to 34 people so that it can be used for various scenes such as girls' gatherings and welcome and farewell parties! Please feel free to contact us.

calm Japanese space

Please spend a relaxing time in a calm space with seats that can accommodate up to 12 people and semi-private rooms.

テーブル4名様 × 7

[Table seats] We have many table seats that can accommodate up to 12 people.You can have a relaxing time♪

テーブル4名様 × 2

Available for up to 8 people

個室4名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Semi-private rooms are also available.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Private rooms are also available for groups of 5 to 8 people.

カウンター1名様 × 4

[Counter seats] We have counter seats, so you can feel free to stop by even if you are alone♪

貸切32名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Reserved in-store] Perfect for banquets! Up to 56 people can relax comfortably♪ Please feel free to contact us.

[4-minute walk from Monzen-Nakacho Station] The tuna shop next door is a landmark!

◆High-quality Japanese space

The inside of the store is a calming space.We can also provide private rooms for groups of 5 to 8 people.

Commitment to direct delivery ingredients

Please enjoy the strength of the ingredients that incorporate the most seasonal items such as vegetables directly delivered from the farm, which are carefully selected by the owner.

◆Natural natural wine

We offer organic wines mainly from Italy, including slightly strong wines and refreshing sour wines.

◆Special natural wine

We have a wide selection of carefully selected natural wines.Please let us know your preferences.