Calore

Milk bread with pineapple jam and mascarpone cream.

Rosemary focaccia, potato salad

・Burrata Roasted Watermelon

Yellow tomato and bell pepper gazpacho

• Pike conger eel, fermented plums, fresh vegetables

Myoga bagnet with fennel leaves

Selected eggplant, zucchini, and dukkah spice.

Whitebait, green chili peppers, bottarga

Abalone risotto with egg yolk, liver, and beef sauce, served with chive oil.

Saga beef with beet sauce

Saga beef meatballs with edamame and Pecorino Romano

Omi duck with Marsala wine and veal stock

Summer venison with perilla salsa verde

Vegetables delivered directly from the farm

Lime panna cotta with mint sparkling jelly

Shine Muscat and Coconut Granita