Calore

September contents

Foreseeing

Milk bread with salmon roe and mascarpone cream

Basil focaccia with autumn eggplant paste

Peanut mousse, fig, homemade ricotta, foie gras oil

Cold weather

Autumn mackerel, thinned mandarin oranges, fennel, potatoes, smoked pickled radish.

Vegetable dishes

Roasted pumpkin with butternut squash paste

Balsamic vinegar and caramelized walnuts

fish dishes

• Shrimp, komatsuna (Japanese mustard spinach), crustaceans and harissa, Iga risotto rice

pasta

Chestnut, mushroom, and prosciutto croccante pappardelle

Maine

Saga beef with beet and beef soy sauce

Saga beef meatballs with quail beans, komatsuna (Japanese mustard spinach), and garlic sauce

Wild boar piglets with chive salsa verde

Summer venison with grape and Marsala wine sauce, and locally sourced vegetables.

Dolce

Roasted green tea panna cotta, pear marmalade, white chocolate

This course allows you to enjoy all of this month's recommended dishes!

This is highly recommended for those who want to experience the delicious ingredients of September!!

*Due to limited availability, wild boar piglets may be substituted with Donko fish.

Please acknowledge it beforehand.