Calore

This may change depending on the availability of supplies.

October Course Content

Foreseeing

Rosemary focaccia, Saga beef rillettes, smoked black pepper

Raisin yeast milk bread, mascarpone cream, lemon marmalade

Sweet potato jelly, miso peanuts, stracciatella, raw koji

Cold weather

・Pacific saury, Pacific saury in soy sauce, autumn eggplant, perilla leaf, myoga ginger bagnet, persimmon pickle with cinnamon flavor

Vegetable dishes

Taro gratin with yam béchamel sauce

risotto

Crab miso, sweet scallions, Iga risotto rice, roasted tomatoes, Kasumi crab

pasta

• Duck ravioli with burdock root, wild mushrooms, and duck soup

Maine

Saga beef with green mustard cream sauce

Hokkaido venison with roselle and red wine sauce

Roasted Platinum Pork with Fermented Ginger Marsala Sauce

Wild boar piglet with balsamic sauce

Dolce

Chestnut, walnut, white bean paste, feuilletine, rum, chocolate dome

This course allows you to enjoy all of this month's recommended dishes!

This is highly recommended for those who want to experience the delicious ingredients of October!!