Calore

・Homemade bread with two types of dipping sauce

・Turnip and rice mousse, yellow turnip leaves marinated in kelp and red yuzu, turnip leaf bagnet, turnip croccante

・Wild sea bream, ripe kumquat, celebrity sweet tomato, estragon, fresh wakame seaweed, couscous, tomato jelly

・Minamifu Farm carrots, roasted cumin and carrot puree, Shinano walnuts, burnt caramel balsamic

・Hokkaido monkfish with Jerusalem artichoke and miso sauce, monkfish liver terrine, Poirot's homemade bottarga

・Hand-made tagliolini kneaded with bamboo charcoal, overnight dried squid, rape blossoms, sea urchin sauce

・Yamagata beef tripe and small intestine, Taleggio, Shimonaka onion, consommé

・Saga beef, fermented maitake mushrooms, radicchio, beef sauce and Tasmanian mustard sauce

North Minato's Ezo Venison Inca Awakening with Beetroot Sauce

・Saga beef, fermented maitake mushrooms, radicchio, beef and Tasmanian

・Choco Dome Kaorino Amaretti, Saki