Calore

This may change depending on the availability of supplies.

November Course Content

Foreseeing

Raisin yeast cinnamon bread, apple compote, ricotta cream

Bonito broth focaccia with dried shrimp and chrysanthemum powder

Butternut squash soup, consommé jelly, balsamic marinated pumpkin, black pepper

Cold weather

Yellowtail, Ruby grapefruit, Tarragon, Fermented ginger, Colored radish

Vegetable dishes

Inca's Awakening, Beni Haruka, Iyo Bijin

pasta

Saga beef and chestnut ragout spaghettoni

Maine

Shimanto pork polenta with green onion salsa and Tasmanian mustard

Dolce

Chocolate, caramelized banana, beets, coffee cream, feuilletine

This course allows you to enjoy vegetable dishes made with sweet potatoes and Shimanto pork, among other things.

This is highly recommended for those who want to enjoy the flavors of various regions of Japan at a slightly discounted price!!