Calore

This may change depending on the availability of supplies.

October Course Content

Foreseeing

Rosemary focaccia, Saga beef rillettes, smoked black pepper

Raisin yeast milk bread, mascarpone cream, lemon marmalade

Sweet potato jelly, miso peanuts, stracciatella, raw koji

Cold weather

・Pacific saury, Pacific saury in soy sauce, autumn eggplant, perilla leaf, myoga ginger bagnet, persimmon pickle with cinnamon flavor

Vegetable dishes

Taro gratin with yam béchamel sauce

pasta

Autumn salmon, water spinach, capers, roasted tomatoes, black shichimi spice

Maine

Roasted Platinum Pork with Lotus Root and Fermented Ginger Marsala Sauce

Vegetables delivered directly from the farm

Dolce

Chestnut, walnut, white bean paste, feuilletine, rum, chocolate dome

This course allows you to enjoy delicious vegetable dishes made with taro, as well as Platinum Pork and other delicacies.

This is highly recommended for those who want to enjoy the flavors of various regions of Japan at a slightly discounted price!!