Calore

This may change depending on the availability of supplies.

September Course Content

Foreseeing

Milk bread with salmon roe and mascarpone cream

Basil focaccia with autumn eggplant paste

Peanut mousse, fig, homemade ricotta

Foie gras oil

Cold weather

Autumn mackerel, thinned mandarin oranges, fennel

Potatoes, smoked pickled radish

Vegetable dishes

Roasted pumpkin with butternut squash paste

Balsamic vinegar and caramelized walnuts

pasta

Selected pork, lotus root, sweet scallions, shichimi spice spaghetti

Maine

Saga beef meatballs with quail beans, komatsuna (Japanese mustard spinach), and garlic sauce

Vegetables delivered directly from the farm

Dolce

Roasted green tea panna cotta, pear marmalade, white chocolate

This course allows you to enjoy delicious vegetable dishes made with pumpkin, as well as Saga beef meatballs, and more.

This is highly recommended for those who want to enjoy the flavors of various regions of Japan at a slightly discounted price!!