Calore

This may change depending on the availability of supplies.

September Menu

Foreseeing

Milk bread with salmon roe and mascarpone cream

Basil focaccia with autumn eggplant paste

Peanut mousse, fig, homemade ricotta, foie gras oil

Cold weather

Autumn mackerel, thinned mandarin oranges, fennel, potatoes, smoked pickled radish.

fish dishes

• Shrimp, komatsuna (Japanese mustard spinach), crustaceans and harissa, Iga risotto rice

pasta

Chestnut, mushroom, and prosciutto croccante pappardelle

Maine

Saga beef with beet and beef soy sauce

Wild boar piglets, chives with salsa verde, and locally sourced vegetables.

Dolce

Roasted green tea panna cotta, pear marmalade, white chocolate

This course allows you to enjoy A5 grade Saga beef and roasted wild boar piglets.

It uses plenty of ingredients available in September.

This course is both visually stunning and delicious!

*Due to limited availability, wild boar piglets may be substituted with deer or gobies.

Please acknowledge it beforehand.