Calore

This may change depending on the availability of supplies.

October Course Content

Foreseeing

Rosemary focaccia, Saga beef rillettes, smoked black pepper

Raisin yeast milk bread, mascarpone cream, lemon marmalade

Sweet potato jelly, miso peanuts, stracciatella, raw koji

Cold weather

・Pacific saury, Pacific saury in soy sauce, autumn eggplant, perilla leaf, myoga ginger bagnet, persimmon pickle with cinnamon flavor

risotto

Crab miso, sweet scallions, Iga risotto rice, roasted tomatoes, Kasumi crab

pasta

• Duck ravioli with burdock root, wild mushrooms, and duck soup

Maine

Saga beef truffle-flavored mashed potatoes

Ezo deer with tiger beans and roselle and red wine sauce

Vegetables delivered directly from the farm

Dolce

Chestnut, walnut, white bean paste, feuilletine, rum, chocolate dome

This course allows you to enjoy A5 Saga beef and Ezo deer roast.

It uses plenty of ingredients available in October.

This course is both visually stunning and delicious!