Christmas course 10,000 yen
By using a coupon10000 yen(Tax included)
- 8items
- 2-4persons
This course is available only from December 20th to 25th.
Course menu
· Prepared
Homemade bread
Nanpu Farm carrot mousse, foie gras confit, kumquat jam
Platinum pork prosciutto cotto, French uncured ham, finocchiona salami, Ichida persimmon, marinated purple cabbage, green olives
・ Cold vegetables
Hokkaido scallops, Kasumi crab, Orin seafood beads, Bruno Paillard jelly, Celebsweet tomato and rapeseed puree
· Hot dishes
Abalone and Shogoin radish vapore, polenta, shiso leaves, liver and fish sauce butter sauce
·pasta
Tsugaru duck and Shimonita leek ravioli, Tsugaru duck broad with fragrant porcini mushrooms
·Maine
A5 Wagyu Saga beef, Italian Umbria truffle risotto, Morinaga's aged potatoes with truffles, Marsala wine sauce
· Dolce
Sweet potato and pistachio cassata sandwich
Rich chocolate terrine, lemon peel, pear stewed in red wine, rum-flavored cream
Coffee or tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/07 update