Calore

・Homemade bread with mascarpone cream

Three appetizers

・Tomato mousse, Hasegawa's fruit tomatoes, homemade ricotta cheese

・Marinated striped jack, boiled angelica leaves, shichimi couscous, green plum marmelata

・Octopus, potato, green bean and water eggplant salad, dukkah spice, kelp oil

fish dishes

・Zucchini flowers stuffed with white shrimp risotto from Toyama Prefecture, served with local clam soup

pasta

・Hand-made tagliatelle with Diamond pork salsiccia and young corn

3 types of carefully selected meat

・A5 Saga beef

・Ezo deer

・Lamb spare ribs with black garlic butter and herb breadcrumbs

・Dolce Cafe