Calore

・Homemade bread with mascarpone cream

Three appetizers

・Edamame and fermented soy milk mousse, Hiei Toro Yuba, fresh ginger bagnet, foamy soy sauce

・Marinated horse mackerel and jalapeno, sea grapes, green papaya, passion fruit sauce

・Brattina Shine Muscat and Frutica Avocado and Yogurt Paste

fish dishes

・Roasted Chiharu eel from Aichi Prefecture, turtle and shiitake mushroom risotto

pasta

・Take-kun's Cacio e Pepe, Summer Truffle, Handmade Pichi

3 types of carefully selected meat

・A5 Saga Wagyu beef

・North Minato Ezo deer

・Iwate Prefecture duck

・Dolce Cafe