Calore

・Homemade bread with mascarpone cream

・Tanegashima Annou sweet potato mousse, Tsugaru duck jelly, Iwate Prefecture wild mushrooms

・Nitta Farm Stracciatella, Suruga Bay fresh sakura shrimp, pomelo, and fresh gluten

・Spanish Spanish mackerel precooked with straw aroma, turnip and Jerusalem artichoke pickled in sake lees, wasabi greens puree

・Oyster and green seaweed sformato, white roe meunière, bottarga

fish dishes

・Kanagawa Prefecture Akakamasu Takei Farm green onions, sun-dried tomatoes, hazelnuts and oregano

pasta

・Hiroshima aged wild boar and Shonan chestnut ravioli with fermented maitake mushroom and burdock ragout sauce

3 types of carefully selected meat

・A5 Saga Wagyu beef

・Platinum Pig

・Tsugaru duck

・Dolce Cafe