Calore

・Homemade bread with mascarpone cream

・Shonan chestnut and rice mousse, bresaola, roasted matsutake mushroom, Wagyu beef oil, roasted green tea powder

・Nitta Farm mozzarella, Hokkaido scallops, Unshu mandarin oranges, roselle salt, Okayama Prefecture roselle sauce

・Te Prefecture saury, aged for 1 year, soy sauce, pickled persimmon and autumn eggplant

・Iyobijin Gratin, Yam Bechamel Sauce, Fontina Cheese

fish dishes

・Hokkaido autumn salmon lotus root mochi and lotus root with celery and yuzu miso puree, baked on a magnolia leaf

pasta

・Ezo venison ravioli stuffed with porcini mushrooms and peanuts

Shredded burdock

butter sauce

3 types of carefully selected meat

・A5 Saga Wagyu beef

·boar

・Iwate Prefecture duck

・Dolce Cafe