[Reservation only] Seasonal chef's choice course 4,800 yen (tax included)

4800 yen(Tax included)

We have a wide selection of items that go well with wine.

It will change depending on the supply situation.

An example

・Homemade bread with mascarpone cream

・Soy milk and cauliflower mousse, Toyama Prefecture firefly squid, snap peas, umamo

・Sakura sea bream carpaccio with blood orange and uruy, fermented vegetable ravigote sauce

・Saga beef bolognese

・Chiba Prefecture Diamond Pork

・Glass Tiramisu

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/03/01 update